STORYTELLING IN INTERACTIVE 3D GEOGRAPHIC VISUALIZATION SYSTEMS

Storytelling in Interactive 3D Geographic Visualization Systems

The objective of interactive geographic maps is to provide geographic information to a large audience in a captivating and intuitive way.Storytelling helps to create exciting experiences and to explain complex or Countertop Ranges otherwise hidden relationships of geospatial data.Furthermore, interactive 3D applications offer a wide range of attrac

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The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles

This study investigated the effects of transglutaminase (TG) concentrations (0, 0.1% and 1%) on the physicochemical properties of whole wheat dough (WWD) and noodles (WWN) during refrigerated storage (0, 1, 2, and 3 days).The yield, ferulic acid (FA) content, molecular weight (Mw), and apparent viscosity (AV) of water extractable arabinoxylan (WEAX

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